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Gastroenterology and dietology chair
Contacts:
Phone/fax: 8 (812) 235-10-93 e-mail: gastrodietmaps@mail.ru Address: 197110, Saint-Petersburg, Dynamo pr., 3 Clinical Center: City Clinical Hospital № 31 Metro stations: "Krestovsky Ostrov", "Chkalovskaya", "Chernaya Rechka", bus № 25
History In 1981 the course of dietotherapy was created at the Сhair of Therapy №1 of Leningrad State Institute of improvement of doctors skills (Head of the Сhair – prof. A.A. Krylov), course mentor - Ya.B. Eydinov, D.Sc., associate professor.
In 1983 the training course was transformed into the Chair of Clinical Dietology which was headed by V.V. Shchedrunov, professor, D.Sc., Honoured Doctor of the Russian Federation. In 1991 it was renamed into the Chair of Gastroenterology and Dietology.
Since 1992 to the present the Head of the chair is A.Yu. Baranovsky, D.Sc., professor. Head and employees: Head of the Chair Baranovsky Andrey Yuryevich
Nazarenko Lyudmila Ivanovna, D.Sc., professor Petrov Dmitry Pavlovich, PhD, associate professor Schukina Oksana Borisovna, PhD, associate professor Raykhelson Karina Leonidovna, PhD, associate professor Protopopova Olga Borisovna, PhD, associate professor Elina Aleksandrovna Kondrashina, PhD, associate professor Semenov Nikolay Vladimirovich, PhD, assistant Mikhaylichenko Tatyana Gennadyevna, candidate of pedagogic sciences, senior laboratory assistant Fedorov Vera Lvovna, candidate of pedagogic sciences, senior laboratory assistant Kharitonov Andrey Gennadyevich, assistant Mitelglik Uliana Andreevna, assistant Marchenko Natalia Valeryevna, senior laboratory assistant Trotsyuk Sergey Petrovich, senior laboratory assistant Ivanova Tatyana Ivanovna, laboratory assistant Services/activity directions: Training programmes:
Besides, cycles of improvement and professional retraining of doctors in gastroenterology and dietology are carried out at the chair. Educational process is carried out on the basis of unified programme of postgraduate education of doctors in gastroenterology and dietology. The training programme covers all necessary volume of theoretical knowledge and practical skills necessary for the gastroenterologist or the nutritionist in carrying out independent medical and preventive work:
Main directions of scientific work: